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The Ten Best South Beach Restaurants-Miami New Times

Red the Steakhouse’s allure is its perfectly charred steaks, pristine seafood, and well-executed small plates such as truffle whipped potatoes, four-cheese macaroni and cheese, and Parmesan tater tots. The menu, created by executive chef Peter Vauthy, transcends season and trend through items that will never go out of style. Try the toothsome 40-day dry-aged rib eye, Miyazaki Japanese A5 Kobe, or giant Alaskan crab as big as a house — Vauthy handpicks the proteins with the same care jewelers select fine diamonds. 

Original Article: https://www.miaminewtimes.com/restaurants/the-ten-best-south-beach-restaurants-7705822