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  • DOUBLE DIRTY

    BELVEDERE VODKA ~ TRUFFLE OLIVE BRINE
    BLUE CHEESESTUFFED OLIVES

  • REDWOOD SUNSET

    REDWOOD EMPIRE BOURBON ~ BLOOD ORANGE ~ FRESH LIME
    *FOR EVERY COCKTAIL & BOTTLE SOLD,
    TREES FOR THE FUTURE (NGO) WILL PLANT A TREE

  • GIN BLOSSOM

    NOLET SILVER GIN ~ ST GERMAINE LIQUER
    CUCUMBER ~ FRESH LIME ~ GRAPEFRUIT

  • CLASSIC MULE

    KETEL ONE VODKA ~ GINGER BEER ~ FRESH LIME

  • MEZCALLIN

    DEL MAGUEY ‘VIDA’ MEZCAL
    HONEY-GINGER ~ FRESH SQUEEZED LEMON ~ LAPHROAIG FLOAT

  • MIAMI HEAT

    GREY GOOSE VODKA ~ MANGO PUREE ~ SPICY PEPPER
    FRESH LEMON ~ SUGAR RIM

  • CENOTE MARGARITA

    CENOTE BLANCO TEQUILA ~ FRESH LIME
    GRAN MARNIER FLOAT

  • LYCHEE MARTINI

    TITO’S VODKA ~ LYCHEE PUREE ~ FRESH LYCHEE

  • THE RITZ

    HENNESSY VS ~ PINEAPPLE ~ POMMEGRANATE
    LEMOM ~ LIME ~ PROSECCO

  • CHEF’S MEDICINE

    CASAMIGOS ANEJO ~ GRAND MARNIER
    PINEAPPLE ~ FRESH CITRUS~CINNAMON RIM

  • DOUBLE DIRTY

    BELVEDERE VODKA ~ TRUFFLE OLIVE BRINE
    BLUE CHEESESTUFFED OLIVES

  • REDWOOD SUNSET

    REDWOOD EMPIRE BOURBON ~ BLOOD ORANGE ~ FRESH LIME
    *FOR EVERY COCKTAIL & BOTTLE SOLD,
    TREES FOR THE FUTURE (NGO) WILL PLANT A TREE

  • GIN BLOSSOM

    NOLET SILVER GIN ~ ST GERMAINE LIQUER
    CUCUMBER ~ FRESH LIME ~ GRAPEFRUIT

  • CLASSIC MULE

    KETEL ONE VODKA ~ GINGER BEER ~ FRESH LIME

  • MEZCALLIN

    DEL MAGUEY ‘VIDA’ MEZCAL
    HONEY-GINGER ~ FRESH SQUEEZED LEMON ~ LAPHROAIG FLOAT

  • MIAMI HEAT

    GREY GOOSE VODKA ~ MANGO PUREE ~ SPICY PEPPER
    FRESH LEMON ~ SUGAR RIM

  • CENOTE MARGARITA

    CENOTE BLANCO TEQUILA ~ FRESH LIME
    GRAN MARNIER FLOAT

  • LYCHEE MARTINI

    TITO’S VODKA ~ LYCHEE PUREE ~ FRESH LYCHEE

  • THE RITZ

    HENNESSY VS ~ PINEAPPLE ~ POMMEGRANATE
    LEMOM ~ LIME ~ PROSECCO

  • CHEF’S MEDICINE

    CASAMIGOS ANEJO ~ GRAND MARNIER
    PINEAPPLE ~ FRESH CITRUS~CINNAMON RIM

  • SHRIMP COCKTAIL

    “RED” Cocktail Sauce

  • MAINE LOBSTER COCKTAIL

    1#, Citrus Vinaigrette

  • CLASSIC CAESAR SALAD

    Romaine Hearts, Parmigiano Reggiano & Herbed Croutons

  • RED “HOUSE” SALAD

    Baby Greens, Candied Walnuts, Westfield Farms Goat Cheese & RED Raspberry Vinaigrette

  • WEDGE OF ICEBERG

    Crisp Pancetta, Crumbled Bleu, Pickled Onion, Tomato, Challah Crouton & Peppered Ranch Dressing

  • CHOP, CHOP

    Iceberg, Red Onion, Tomato, Green Olives, Anchovies, Cucumbers Feta, Pita Crisp & Red Wine Vinaigrette

  • TOMATO & MOZZARELLA

    Local Heirloom Tomato, Basil, Balsamic Reduction

  • SIGNATURE CUTS

    MIYAZAKI JAPANESE KOBE A5

  • C.A.B. PRIME

    FILETMIGNON
    RIBEYE
    NY STRIP
    C.A.B. FILETMIGNON

  • C.A.B. PRIME BONE-IN

    FILETMIGNON
    RIBEYE
    PORTERHOUSE

  • 40 DAY, DRY AGED, C.A.B. PRIME SELECTIONS

    RIBEYE
    TOMAHAWK MP
    PORTERHOUSE (FOR TWO)

  • ULTIMATE MEAT BOARD | 299

    TOMAHAWK RIBEYE, BONE-IN FILET, STRIP, LAMB CHOPS with 7 SAUCES

  • WILD KING SALMON

    Chef Daily Selection

  • FISH DU JOUR

    Chef Daily Selection

  • SHRIMP DE JONGHE

    3/4# White Gulf Shrimp, White Wine, Dijon & Garlic

  • RED ALASKAN KING CRAB

    1.5# or 3# | MP | Served Cold or Steamed

  • WHOLE MAINE LOBSTER

    Priced Per Pound | MP

  • 10 LB WHOLE ALASKAN KING CRAB

    Served Cold or Steamed | MP

  • Sautéed Spinach
    Potatoes Au Gratin
    Sautéed Vidalia Onions
    Sautéed Asparagus with Béarnaise
    Seared Mushrooms & Onions
    Sautéed Broccoli & Garlic
    Parsley & Garlic Frites

  • ALASKAN KING CRAB CAKE

    Sweet Corn Salsa & Classic Remoulade

  • STEAK TARTARE

    C.A.B. Prime Hand-Cut Tenderloin, Shallots & Capers

  • CRISP CHILI CALAMARI

    Calabrian Chilies & Garlic

  • STUFFED HOT PEPPERS

    House-Made Italian Sausage & House Marinara

  • LEMON GARLIC SHRIMP

    White Gulf Shrimp, Garlic, Lemon & White Wine

  • SEARED HUDSON VALLEY FOIE GRAS

    Apple Pie & Bourbon Apple Compote

  • FUSILLI COL BUCO PASTA

    Pappardelle, Black Truffle Cream, Fresh Truffles

  • ARTISANAL CHEESE PLATE

    Farmstead Cheeses & Seasonal Accompaniments

  • WHOLEMAINE LOBSTER

    Aglio e Olio or Red Sauce

  • MEATBALL

    Bucatini & “Red Lead”

  • FUSILLI COL BUCO

    Fusilli Col Buco, Veal & Beef Ragout

  • CARBONARA

    Linguini , Gulf Shrimp, Garlic, Peas & Pancetta

  • LINGUINI & CLAMS

    White or “Red Lead”

  • LOBSTER FRA DIAVLO

    Linguini & Spicy Tomato Sauce

  • WILDMUSHROOM

    Strozzapreti, Parmigiano Reggiano, Crème Double

  • LOBSTER MAC N CHEESE (get recipe from chef)
    ZOODLES (get recipe from chef)
    GNOCCHI (get recipe from chef)

  • FREE RANGE VEAL CHOP

    Broiled ~ Milanese ~ Parmigiana

  • STUFFED FREE RANGE VEAL CHOP

    Foie Gras, Mushrooms, Fontina & Truffled Diane

  • DOUBLE CHICKEN BREAST

    Ashley Farms, Roasted & Brined

  • FREE RANGE VEALMARSALA

    Mushrooms, Marsala & Demi-Glace

  • RACK OF LAMB

    Double Cut & Roasted

  • PRIME PORK CHOP

    Double Cut & Roasted

  • Four Cheese Macaroni & Cheese
    MP | Truffled Whipped Potatoes
    Florida Creamed Corn
    Brussel Sprouts with Pancetta
    Tomatoes & Garlic
    Parmesan
    Green Beans, Pancetta, Pepper Flakes & Pine Nuts