The newly launched four mac-andcheese sampler extravaganza from RED South Beach presents a tour de force of flavor profiles — truffle, lobster, king crab and bacon. The base for all four powerhouses is a decadent creamy combo of four Italian cheeses: Parmesan Reggiano, Pecorino Romano, Fontina Val d’Aosta and Raclette.
Owner/chef Peter Vauthy felt it was befitting to incorporate a childhood favorite to the restaurant. “We all grew up on mac ‘n’ cheese” he says. “For RED we needed to take it to the next level. That meant world-class cheeses, red Alaskan king crab, bacon, Maine lobster and white truffles: mac and cheese fit for a king.”
Original Article: https://www.miamiherald.com/indulge/article233551697.html