Chef Peter and his Culinary Team have whipped up a Thanksgiving menu you will be sure to be grateful for. Guests will enjoy a traditional feast with a RED twist including Organic Heritage Farms Turkey Breast, Sweet Potato Fondue, Creamed Corn, Cranberry Relish, Sausage Cranberry Stuffing, Pecan Pie and Apple Pie. The price is $69 per person plus tax and gratuity. Their full a la carte menu will be also be available. In addition, Red is offering Thanksgiving To-Go dinner for just $59 per person.For the full Thanksgiving Menu please visit www.Redsobe.com and click on menus.