With two locations in Cleveland and one in Miami, Red is just about everything you look for in a steakhouse. Steaks are Certified Angus, and there are plenty of traditional classics like oysters, French onion soup and shrimp cocktail, as well as Italian-influenced fare like free-range veal chop parmigiana, hot peppers stuffed with housemade Italian sausage and linguini with clam sauce. If it’s your first time visiting, go for the signature steak: a Prime, Certified Angus rib-eye, wet-aged for 20 days and then dry-aged for 20 days. If you want to go big and top it with bone marrow or blue cheese, nobody will stop you.
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